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Masala Chili Fry Recipe

Masala Chili Fry Ingredients:

Masala Chili Fry Recipe

  • Steak 500 gms
  • Red chillies 6
  • Turmeric powder 2 tsp
  • Cumin powder 1 tsp
  • Garlic 6 cloves
  • Pepper powder 1 tsp
  • Ginger 1″ piece
  • Cloves 4
  • Cinnamon 2″ piece
  • Seeds from 3 Black cardamoms
  • Instant tamarind 1/2 tsp or 1 small piece soaked in water
  • Water 1 cup
  • Salt as per taste

How to make Masala Chilli Fry:

  • Make a smooth paste of all the ground spices and powders with a little water.
  • Marinate the meat with the masala paste for 2 hours.
  • Fry the meat in some hot oil over a low heat for about 20 minutes.
  • Add 1 cup of water and simmer until meat is tender to eat and the water has dried up.

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