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Light chicken korma Recipe

Light chicken korma Ingredients:

Light chicken korma Recipe
Light chicken korma Recipe
  • 1 tsp Ginger Root
  • 1 cloves Garlic Clove
  • 1 cup Onions
  • 2 tbsp Vegetable Oil
  • 450 g Chicken Breasts
  • 2 tbsp Mild Curry Garam Masala Marinade
  • 300 mL Chicken Stock
  • 6 oz Fromage Blanc
  • 4 tbsp Ground Almonds

How to make Light chicken korma:

  • Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.
  • Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.

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