Indian Chicken Cutlets Recipe

Indian Chicken Cutlets Ingredients

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  Indian Chicken Cutlets Recipe

  Ground chicken – ½ kg

• Onions – 2 nos(chopped)
• Potatoes – 3 nos
• Green chillies – 5 nos(chopped)
• Ginger – 2 tbsp(chopped)
• Garlic – 2 tbsp(chopped)
• Mustard seeds – 1 tsp
• Coriander leaves(chopped) – A bunch
• Curry leaves – 2 sprigs(chopped)
• Turmeric powder – ½ tsp
• Black pepper – ½ tsp
• Bread crumbs – 2 cups
• Egg(beaten) – 1 no
• Vegetable or Canola Oil

How to make Indian Chicken Cutlets

• Wash and drain the chicken.
• Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water.
• Cook well, until the water is absorbed.
• Boil potatoes with a pinch of turmeric and mash.
• Heat oil in a pan.
• Splutter mustard seeds and sauté onions, until light brown.
• Add curry leaves, coriander leaves, green chillies, ginger and garlic.
• Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed.
• Allow the mixture to cool thoroughly.
• Take a handful of this mixture and make balls.
• Dip it in the beaten egg and then roll in the breadcrumbs.
• Flatten it out slowly into thick patties. (Disc shapes).
• Shallow fry it in oil, till both the sides turn golden brown.

• Indian Chicken Cutlets is ready to serve.

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