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Hummus Crusted Chicken Recipe


  • Hummus Crusted Chicken
    Hummus Crusted Chicken

    1 16-ounce can navy beans, rinsed and drained

  • 6 tablespoons olive oil, divided
  • 3 tablespoons lemon juice
  • 4 skinless, boneless chicken breast halves Salt and ground black pepper
  • 2 cups coarse soft bread crumbs

How to make Hummus Crusted Chicken

  • Place the beans into a food processor along with the lemon juice and 3 tablespoons of olive oil. Process the mixture until smooth and creamy.
  • Season the chicken breasts on both sides with salt and pepper, and then thickly coat with the hummus.
  • Dredge the chicken in the breadcrumbs, pushing to adhere.
  • Place the remaining oil into a large saut√© pan over medium heat.
  • Once the oil begins to shimmer, add the chicken and cook for 14 minutes, turning once, until no longer pink.
  • Hummus Crusted Chicken is ready to serve.


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