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How to make Butter Chicken Recipe

Butter Chicken Ingredients:

  • Butter Chicken Recipe
    Butter Chicken Recipe

    Chicken – 1 kg, skinned, boned and diced

  • Curd – 150 ml
  • Almonds – 50 gms, crushed
  • Cinnamon – 1/4 tsp, crushed
  • Cloves – 1/4 tsp, crushed
  • Bay leaves – 1/4 tsp, crushed
  • Green cardamom – 4
  • Ginger pulp – 1 tsp
  • Garlic pulp – 1 tsp
  • Tomato – 400 gms, chopped
  • Onion – 2, chopped
  • Fresh coriander – 2 tbsp, chopped
  • Fresh cream – 4 tbsp
  • Chilli powder – 1 1/2 tsp
  • Garam masala powder – 1 tsp
  • Corn oil – 1 tbsp
  • Butter – 75 gms
  • Salt as per taste

How to make Butter Chicken

  • Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt.
  • Blend well.
  • Put the chicken pieces in a large bowl. Pour over the curd mixture.
  • Heat butter and oil together in a pan.
  • Put onions and fry for 3 minutes.
  • Add the chicken mixture.
  • Saute for about 7 to 10 minutes.
  • Add half of the coriander leaves. Blend well.
  • Add cream. Stir for sometime. Simmer.
  • When the chicken is done, garnish with the remaining coriander leaves before serving.
  • Tastes best with parathas or chappathis.
  • Butter Chicken is ready to serve.

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