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Hot and Crispy Fried Chicken Recipe


  • Chicken (cut in 8 pieces) 1 1/2 kg
  • Salt as per taste
  • Dry Garlic Powder 1 tbsp
  • Red Chillies (crushed) 1 tbsp
  • Black Pepper (freshly ground) 1 tsp
  • Whole Coriander (ground) 1 tsp
  • Cumin Seeds (ground) 1 tsp
  • Plain Flour (Maida) 2 cups
  • Corn Flour 1 cup
  • Cooking Oil for frying


  • Clean and wash chicken throughly and make deep cuts.
  • Mix flour with corn flour, salt, garlic, red chilli,black pepper, cumin and coriander.
  • In one half of the flour mixture,add enough cold water to make thick paste.
  • Keep the remaining dry flour aside for later use.
  • Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
  • Then roll the pieces in the dry flour and refrgerate again for 10-15 minutes.
  • In a wok, heat cooking oil on medium heat for 4-5 minutes.
  • Fry the chicken pieces on high heat until golden.
  • Serve with french fries, coleslaw and ketchup.
  • To make the coleslaw,mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.

Prep Time: 4-6 Hrs
Cook Time: 20-30 Mins
Serves: 4-6

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