Ingredients:

• 3 pounds boneless skinless chicken breast halves
• 2 tablespoons canola oil
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1 cup packed brown sugar
• 1/2 cup honey
• 1/3 cup lemon juice
• 1/4 cup butter, melted
• 2 tablespoons prepared mustard
• 2 teaspoons soy sauce

Method:

• In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker.
• Combine the remaining ingredients; pour over chicken.
• Cover and cook on low for 3-4 hours or until a meat thermometer reads 170°.
• Strain pan juices, reserving pineapple.
• Serve pineapple with the chicken.