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Honey Barbecue Chicken Recipe


  • 1 can (20 ounces) pineapple chunks
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon curry powder
  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 bottle (18 ounces) honey barbecue sauce
  • Hot cooked rice


  • Drain pineapple, reserving juice; set fruit and juice aside.
  • Sprinkle chicken with curry powder.
  • In a large skillet, brown chicken on both sides over medium-high heat in oil.
  • Remove and keep warm.
  • In the same skillet, saute the onion, green pepper and pineapple until vegetables are tender and pineapple is golden brown.
  • Stir in barbecue sauce and reserved pineapple juice.
  • Return chicken to the pan.
  • Cover and simmer for 15 minutes or until a meat thermometer reads 170°.
  • Serve with rice.
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