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Grilled Chicken with Herbs Recipe


Grilled Chicken with Herbs Recipe

  • 2 tablespoons chopped Italian flat leaf parsley
  • 2 teaspoons fresh rosemary, minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon dried sage
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • salt and pepper to taste
  • 1 1/2 pounds skinless, boneless chicken breasts

How to make Grilled Chicken with Herbs

  • In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
  • Preheat grill to medium high heat OR set oven to broil.
  • Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

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