Fried Chicken Liver Kaleji Recipe
Fried Chicken Liver
- Peanut oil for frying
- 1 pound chicken liver trimmed
- 1 cup buttermilk
- 2 cups self rising flour
- 1 Tb salt
- 2 Tb black pepper
- 1 Tsp poultry season
How to make Fried Chicken Liver Kaleji
- Heat oil to 340. In the meantime, soak livers in buttermilk for 5 min and set aside. In a large bowl mix flour, salt, pepper and poultry season. Now, shake excess buttermilk off chicken livers and add liver to flour. Do this in batches and set them on a plate. When oil reaches 340 place some liver in the oil and fry until golden (do this in batches). Drain liver on paper towel. I like hot sauce with these.
- Fried Chicken Liver Kaleji is ready to serve.