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Fried Chicken Liver Kaleji Recipe

Fried Chicken Liver Kaleji Recipe

  • fried chicken liver
    fried chicken liver

    Fried Chicken Liver

  • Peanut oil for frying
  • 1 pound chicken liver trimmed
  • 1 cup buttermilk
  • 2 cups self rising flour
  • 1 Tb salt
  • 2 Tb black pepper
  • 1 Tsp poultry season

How to make Fried Chicken Liver Kaleji

  • Heat oil to 340. In the meantime, soak livers in buttermilk for 5 min and set aside. In a large bowl mix flour, salt, pepper and poultry season. Now, shake excess buttermilk off chicken livers and add liver to flour. Do this in batches and set them on a plate. When oil reaches 340 place some liver in the oil and fry until golden (do this in batches). Drain liver on paper towel. I like hot sauce with these.
  • Fried Chicken Liver Kaleji is ready to serve.

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