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Filipino chicken curry Recipe

Ingredients :

  • Filipino chicken curry Recipe
    Filipino chicken curry Recipe

    2-3 tbsp. oil

  • A few potatoes, peeled, quartered along with fried
  • A single single pound. chicken, cut directly into serving pieces
  • Three or more cloves garlic, minced
  • A single large onion, quartered
  • Just one tbsp. patis (fish sauce)
  • Three tbsp. curry powder
  • salt and pepper
  • Just one cup water
  • 1 red bell pepper, cut into big squares
  • Just one green bell pepper, cut straight into big squares
  • A few celery stalks, cut in 1-1/2” long
  • 1 cup coconut milk or maybe evaporated milk

How to make Filipino chicken curry Recipe

  • Pan fry potatoes. Reserved.
  • In a similar pot, fry fowl pieces in addition to brown slightly.
  • Add garlic cloves as well as onion. Sauté for several min’s until soft.
  • Pour in patis plus year or so along with curry powder, salt and pepper. Mix for a few min’s.
  • Create water. Take care of and carry to a boil. Decrease the heating; create celery, bell peppers in addition to fried spuds. Simmer intended for 3 or more units or right up until one half performed.
  • Put milk and also stir once in a while. Cook dinner for an additional pair Seven units (or maybe lesser if you use evaporated milk because fuilds is going to curled).
  • Remove through warmth. Offer scorching.
  • Filipino chicken curry Recipe is ready to serve.

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