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Dhaka Karahi – Chef Zakir Recipe

Dhaka Karahi Ingredients

  • chef zakir dahka karahiOne particular kilo chicken, cut into items
  • A couple of moderate onions, sliced up
  • Some tomatoes, chopped
  • Four to five green chilies
  • One particular mug water
  • ½ mug oil
  • ¼ lot fresh coriander
  • One particular method bit of ginger, sliced
  • 1 tsp. hot spices powder
  • One tablespoons. crushed cumin
  • 1 tablespoons of. crushed coriander
  • Two tablespoons of. red chili flakes
  • Three tbsp of. ginger, garlic paste

How to make Dhaka Karahi

  • Heat ½ mug oil as well as put 3 tbsp of. ginger garlic paste along with kilograms chicken lower directly into pieces to your griddle and sauté this.
  • When chicken modifications its colour, increase One particular medium little bit of cut up ginger, 1 tablespoons. crushed cumin, 1 tablespoons. crushed coriander, A couple of tablespoons. red chili flakes and sodium in order to flavor along with mix.
  • Right now reduce the fire and invite simmering with regard to 10 or 15 units.
  • Then add Four or five sliced up green chilies, A couple of chopped up onions, 4 sliced tomatoes along with ¼ bunch fresh coriander as well as wake jointly.
  • Any time most greens are generally sensitive, put 1 tsp. warm spices powder and also mix nicely.
  • Dhaka Karahi is able to serve.

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