Crunchy Baked Chicken Recipe

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Crunchy Baked Chicken Ingredients

  • Crunchy Chicken Salad Recipe

    Crunchy Chicken Salad Recipe

    3/4 cup fat-free Western salad dressing

  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 8 bone-in chicken breast halves (10 ounces each), skin removed
  • 2-1/2 cups crushed cornflakes

DIPPING SAUCE (not shown):

  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 3/4 cup fat-free Western salad dressing
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt

How to make Crunchy Baked Chicken

  • In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.
  • Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through. Serve with chicken.

  • Crunchy Chicken Salad is ready to serve.

8 Servings
Prep: 10 min. Bake: 35 min.

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