Crispy Pizza Chicken Loaf Recipe

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Ingredients:

crispy pizza chicken loaf recipe

  • Bread slices, buttered 25
  • Chicken, boiled and shredded 3 breast pieces
  • Spring onions, finely chopped 3
  • Capsicums, finely chopped 1 large, remove seeds
  • Chilli garlic sauce 1 1/2 tbsp
  • Green chillies, finely chopped 4-5
  • Margarine 2 1/2 tbsp

Tomato sauce:

  • Tomato 5 medium, pureed
  • Green chillies, coarsely ground 4
  • Garlic paste 1/2 tsp
  • Oregano 1/4 tsp
  • Ketchup 2 tbsp
  • Garlic pepper hot sauce 1 1/2 tbsp
  • Butter or cooking oil 1 1/2 tbsp
  • Salt to taste

Directions:

  • Preheat oven to 180°C.
  • Chicken filling: In a saucepan, heat margarine and fry chicken on low heat for a few minutes. Then turn up the heat and add all vegetables and seasonings. Mix well stirring for a minute and set aside.
  • Tomato sauce: In a saucepan, heat margarine and fry garlic, green chillies and oregano together on low heat, then add all sauces and seasonings and cook on low heat for a few minutes. Add tomato puree, stir on high heat for four minutes. Cover the saucepan and simmer on low heat, till sauce becomes thick.

Pizza Loaf:

  • Grease a large baking tray. Spread slices of bread with chicken filling, and cover with tomato sauce. Sprinkle with the grated cheese and garnish with a few drops of hot garlic sauce. Set in the greased baking tray. Prepare all slices in this way.
  • Bake for 8 to 10 minutes or till the cheese melts and bread is a little crispy.
  • Serve hot with sweet and sour lasagne or pasta dishes.

Prep Time: 20 min
Cook Time: 50 min
Serves: 12-15 people

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