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Chinese Chicken Shashlik Recipe

Chinese chicken shashlik Ingredients:

Chinese chicken shashlik Recipe
Chinese chicken shashlik Recipe
  • Chicken boneless 1 kg, cubed
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Red chillies ½ tbsp, crushed
  • Sugar 1 tsp
  • Soya sauce 1 tbsp
  • White vinegar 1 tbsp
  • Salt to taste
  • Oil 2 tbsp

Sauce for Shashlik

  • Tomato pulp 2 tbsp
  • Soya sauce 1 tsp
  • White vinegar 1 tbsp
  • Red chillies 1 tsp, powdered
  • Salt to taste

Vegetables for Shashlik

  • Tomatoes 3 medium, unripe. Cut into square pieces,
  • remove and save the pulp for sauce.
  • Capsicums 3, remove seeds, cut into squares
  • Onions 3, peel and quarter, separate layers

Sauce for Vegetables

  • Soya sauce 1 tbsp
  • White vinegar 1 tbsp
  • Sugar ½ tsp
  • Black pepper ½ tsp
  • Oil 1 tsp

Rice for Shashlik

  • Rice 3 cups
  • Garlic 3 clove chopped fine
  • Oil 4 tbsp

How to make Chinese chicken shashlik:

  • Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
  • Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
  • Heat oil in a large frying pan and fry the chicken. Remove to another pan.
  • Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
  • Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
  • Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
  • Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.

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