Chinese Chicken Manchurian Recipe

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Chinese Chicken Manchurian Ingredients:

Chinese Chicken Manchurian Recipe

Chinese Chicken Manchurian Recipe

  • 1 lb chicken meat, cut into 1inch square pieces
  • 1 1/2 tablespoons cornflour
  • 1 beaten egg
  • 1 1/2 tablespoons all-purpose flour
  • salt
  • ground black pepper
  • 2 tablespoons cooking oil
  • 2 tablespoons crushed ginger
  • 2 tablespoons crushed garlic
  • 2 tablespoons crushed green chili peppers
  • 2 tablespoons chopped cilantro
  • 1 cup chicken stock
  • 1 tablespoon soya sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ajinomoto
  • 2 tablespoons cornflour, dissolved in
  • 1/4 cup water

How to make Chinese Chicken Manchurian:

  • Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
  • Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
  • For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
  • Add green chilies and cilantro leaves. Fry for a minute.
  • Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
  • Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.

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