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Chinese Chicken Fried Rice Recipe

Chinese Chicken Fried Rice Recipe


  • Chinese Chicken Fried Rice recipeRice 1 kg
  • Boneless Chicken (cubed)1/2 kg
  • Salt as per taste
  • Garlic paste 1 tsp
  • Spring Onions 3-4
  • Carrots (chopped) 2 medium
  • Cabbage (chopped) 1 small
  • Vinegar 2 tbsp
  • Soya Sauce 4 tbsp
  • White Pepper Powder 1 tbsp
  • Sugar 1 tbsp
  • Chinese Salt 1 tsp
  • Eggs 3
  • Cooking Oil 4-6 tbsp


  • Green Chillies (chopped)2-3


  • Boil rice and drain the water.
  • Cover and refrigerate for 4-6 hours.
  • In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
  • Then add chicken and stir-fry until water from the chicken dries.
  • Add rice and mix well with the help of two spoons until hot.
  • Add cabbage,carrots and spring onions and mix well for a minute.
  • Then add salt,sugar ,white pepper and chinese salt and mix well.
  • Beat eggs with salt and a pinch of white pepper and pour it on the rice.
  • Add vinegar and soya sauce in the end and mix well.
  • Dish out,garnish and serve hot.

Prep Time: 4-6 Hrs
Cook Time: 30-40 Mins
Serves: 6-8

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