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Chilli and Garlic Chicken Fingers Recipe

Boneless chicken, cut into 3″ strips 1/2 kg
Chilli garlic sauce 2 tbsp
Hot sauce 2 tbsp
Garlic paste 2 tsp
Bread crumbs 3 1/2 cups
Paprika powder 2 tsp
Salt to taste
Oil for frying

White flour 1 cup
Milk 1/2 litre
Water 1 cup
Salt to taste

In a bowl, mix chilli garlic sauce, hot sauce, garlic paste and salt. Mix well and marinate the chicken in this mixture for 45 minutes. Separately, mix the bread crumbs and paprika powder. Now prepare a thick batter by combining flour, milk, salt and water.
Dip the chicken fingers in the prepared batter, then roll in bread crumbs. Fry on low heat till they turn golden brown and crisp.
Serve hot with chilli sauce, ketchup or chutney.
Serves 4 – 6
Preparation Time: 50 minutes
Cooking Time: 20 minutes

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