Chicken Yogurt Curry Ingredients:
Chicken Yogurt Curry Recipe
- 4 skinless, boneless chicken breast halves – cut into bite size pieces
- 1 cup water
- salt and pepper to taste
- 1 cup yogurt
- 1 teaspoon mild curry powder
How to make Chicken Yogurt Curry:
- Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
- When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.