Chicken Yogurt Curry Recipe

Chicken Yogurt Curry Ingredients:

Chicken Yogurt Curry Recipe

• 4 skinless, boneless chicken breast halves – cut into bite size pieces
• 1 cup water
• salt and pepper to taste
• 1 cup yogurt
• 1 teaspoon mild curry powder

How to make Chicken Yogurt Curry:

• Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
• When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.

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