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Chicken Yogurt Curry Recipe

Chicken Yogurt Curry Ingredients:

Chicken Yogurt Curry Recipe
Chicken Yogurt Curry Recipe
  • 4 skinless, boneless chicken breast halves – cut into bite size pieces
  • 1 cup water
  • salt and pepper to taste
  • 1 cup yogurt
  • 1 teaspoon mild curry powder

How to make Chicken Yogurt Curry:

  • Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
  • When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.

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