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Chicken veggie stuffed rolls

Ingredients:

  • 2 chicken breasts
  • 1 tbsp ginger garlic paste
  • 1 1/2 tbsp vinegar
  • 1 tbsp soya sauce
  • 1 tsp coriander powder
  • 1 tsp red chilly
  • 1 tsp turmeric
  • Salt to taste
  • Half tsp garam masala
  • 2 tbsp green chutney (green chilies, mint leaves, coriander leaves)
  • Green onions cut into 2 inch pieces
  • Steamed cauliflower
  • Green chilies 2
  • Steamed potato 1 or French fries
  • 1 capsicum cut into 2 inch thin pieces

Directions:

  • Take the chicken breast and flatten it with roll pin until it’s thin
  • Marinate these chicken breasts in vinegar, soya sauce and all spices given above
  • For 2 hours minimum steam the cauliflower pieces and potato and if your not weight conscious then u can use French fries instead of steamed potatoes
  • Take oil in a pan…up to 3 tbsp and fry green onions in it for a minute
  • Add potato pieces and cauliflower pieces and chilies also cut in thin pieces and capsicum. Also add some salt and crushed black pepper and 1 tbsp vinegar
  • Take them out before the color change of vegetables
  • Take 1 chicken breast and place these vegetables in it vertically and then roll it pressing tightly and if needed insert a tooth pick to keep it close then shallow fry it or grill it with pill brushing…
  • Read to serve!

Serves: 2
Preparation Time: 15 minutes
Cooking Time: 15 minutes

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