Ingredients:

• 2 chicken breasts
• 1 tbsp ginger garlic paste
• 1 1/2 tbsp vinegar
• 1 tbsp soya sauce
• 1 tsp coriander powder
• 1 tsp red chilly
• 1 tsp turmeric
• Salt to taste
• Half tsp garam masala
• 2 tbsp green chutney (green chilies, mint leaves, coriander leaves)
• Green onions cut into 2 inch pieces
• Steamed cauliflower
• Green chilies 2
• Steamed potato 1 or French fries
• 1 capsicum cut into 2 inch thin pieces

Directions:

• Take the chicken breast and flatten it with roll pin until it’s thin
• Marinate these chicken breasts in vinegar, soya sauce and all spices given above
• For 2 hours minimum steam the cauliflower pieces and potato and if your not weight conscious then u can use French fries instead of steamed potatoes
• Take oil in a pan…up to 3 tbsp and fry green onions in it for a minute
• Add potato pieces and cauliflower pieces and chilies also cut in thin pieces and capsicum. Also add some salt and crushed black pepper and 1 tbsp vinegar
• Take them out before the color change of vegetables
• Take 1 chicken breast and place these vegetables in it vertically and then roll it pressing tightly and if needed insert a tooth pick to keep it close then shallow fry it or grill it with pill brushing…
• Read to serve!

Serves: 2
Preparation Time: 15 minutes
Cooking Time: 15 minutes