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Chicken Shashlik Recipe

Chicken Shashlik Ingredients:

Chicken Shashlik Recipe Picture

  • Boneless chicken breast 1.5-2 lbs.
  • Red onions 2
  • Bell pepper 2 large
  • Tomatoes 4 large
  • Red chili powder 1 tbsp.
  • Salt 1 tbsp.
  • Crushed garlic 2 tbsp
  • Crushed ginger 1 tbsp
  • Corriander powder 1 tbsp
  • Cumin powder 1 tbsp
  • Lemon Juice 2 tbsp.
  • Soy sauce 1/2 cup.
  • Yogurt 1/2 cup

How to make Chicken Shashlik

Prepare marinade:

  • In a large bowl, combine yogurt, soy sauce, lemon juice, red chili powder, salt, crushed garlic, crushed ginger, corriander, and cumin – and mix well
  • Cut bonless chicken breast into squares (roughly 2 inches x 2 inches)
  • Add chicken to the marinade and set aside for 1 to 2 hours
  • Cut onions into four pieces each
  • Cut tomatoes into four pieces each
  • Cut bell pepper into square slices (remove the seeds)
  • Preheat oven to 450 degrees
  • Remove chicken cubes from marinade and put in a baking pan
  • Cover with foil and bake for 30 minutes
  • Check to see if chicken juice is running clear – if not, bake for additional 15 minutes
  • Remove foil, add tomatoes, onions, and bell pepper and broil on low heat for 15 minutes (or longer if desired) to brown the chicken and dry excess water
  • Serve with steamed or brown rice, naan, or garlic bread.

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