- 1 whole chicken
- salt 5 to 6 tablespoon
- black pepper 1 to 2teaspoon
- lemonjuice 4 to5 table spoon
- chat masala 3 to 4 table spoon
- oven temp 300 to 400 centigrade
- First of all wash the whole chicken and take salt and apply on it very well in all directions then freeze it over night.
- Then next day dip the chicken in water to rinse of the salt very well then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
- Then heat the oven and bake it until both sides are brown apply oil on both sides.
- Now ur chicken saji is ready to eat with salad n raita.