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Chicken Saaji Recipe

Ingredients:

  • 1 whole chicken
  • salt 5 to 6 tablespoon
  • black pepper 1 to 2teaspoon
  • lemonjuice 4 to5 table spoon
  • chat masala 3 to 4 table spoon
  • oven temp 300 to 400 centigrade

Method:

  • First of all wash the whole chicken and take salt and apply on it very well in all directions then freeze it over night.
  • Then next day dip the chicken in water to rinse of the salt very well then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
  • Then heat the oven and bake it until both sides are brown apply oil on both sides.
  • Now ur chicken saji is ready to eat with salad n raita.

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