6 skinless, boneless chicken breast halves, cut into bite size pieces
- 2 cups milk
- 2 cups uncooked white rice
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 teaspoon seasoned salt
How to make Chicken Rice Casserole Recipe
- Preheat oven to help Three hundred and fifty certifications F (175 qualifications T).
- Inside of a medium pan put together this milk, rice, soup as well as seasoned salt if perhaps needed. Combine well. Pour combination into a softly greased 9×13 in . preparing dish. Create a chicken pieces.
- Take care of plate firmly using light weight aluminum aluminum foil plus farrenheit inside the preheated stove for approximately 1 hour 30 minutes as well as right until rice is completed, stirring each Half-hour. Get the dish in addition to cook for the next Fifteen minutes permitting the rice to be able to darkish.
- Chicken Rice Casserole Recipe is ready to serve.