Ingredients:

• Boneless Chicken 1/2 kg cut into small cubes
• Hot chilli sauce 2 tbsp
• Black pepper powder 1/4 tsp
• Paprika powder 1 tsp
• Ginger / garlic paste 1 tsp
• Salt to taste
• Cream cheese spread
• Grated cheese 5 tbsp
• Oregano pinch
• Capsicum, finely chopped 1 large
• Spring onions, finely chopped 2
• Corn (boiled) 1 cup
• Butter or oil 1 1/2 tbsp
• Pita bread 5

Directions

• Marinate the chicken in hot chilli sauce, ginger / garlic paste, black pepper, paprika and salt for 30 minutes.
• Heat butter and stir fry the marinated chicken on medium heat. Add all vegetables and corn, mix well, and stir on high heat for 4 minutes.
• Grease a large baking tray with cooking oil. Spread the pita bread with a little cream cheese on both sides. Add chicken filling on top.
• Sprinkle with grated cheese and oregano.
• Bake in a preheated oven at 180°c until it becomes crispy and light brown in colour.
• Serve with tea, or cut in slices and serve as an appetizer.

Prep Time: 10 min
Cook Time: 20 min
Serves: 5 people