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Chicken Pita Pizza Recipe

Ingredients:

Chicken Pita Pizza Recipe

  • Boneless Chicken 1/2 kg cut into small cubes
  • Hot chilli sauce 2 tbsp
  • Black pepper powder 1/4 tsp
  • Paprika powder 1 tsp
  • Ginger / garlic paste 1 tsp
  • Salt to taste
  • Cream cheese spread
  • Grated cheese 5 tbsp
  • Oregano pinch
  • Capsicum, finely chopped 1 large
  • Spring onions, finely chopped 2
  • Corn (boiled) 1 cup
  • Butter or oil 1 1/2 tbsp
  • Pita bread 5

Directions

  • Marinate the chicken in hot chilli sauce, ginger / garlic paste, black pepper, paprika and salt for 30 minutes.
  • Heat butter and stir fry the marinated chicken on medium heat. Add all vegetables and corn, mix well, and stir on high heat for 4 minutes.
  • Grease a large baking tray with cooking oil. Spread the pita bread with a little cream cheese on both sides. Add chicken filling on top.
  • Sprinkle with grated cheese and oregano.
  • Bake in a preheated oven at 180°c until it becomes crispy and light brown in colour.
  • Serve with tea, or cut in slices and serve as an appetizer.

Prep Time: 10 min
Cook Time: 20 min
Serves: 5 people

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