Two 1/2 cups wide egg noodles
- Just one teaspoon vegetable oil
- A dozen cups chicken broth
- Just one 1/2 tablespoons salt
- One particular teaspoon poultry seasoning
- 1 cup chopped celery
- 1 cup chopped onion
- 1/3 cup cornstarch
- 1/4 cup water
- 3 cups diced, cooked chicken meat
How to make Chicken noodle soup
- Bring a large pot connected with lightly salted water with a boil. Increase egg noodles and also oil, and also come to get Eight mins, or perhaps until finally sore. Strain, in addition to rinse beneath trendy going water.
- In a huge pot or even Saucepan, mix broth, salt, plus poultry seasoning. Give a new boil. Fire up in celery in addition to onion. Reduce warm, handle, plus simmer Fifteen minutes.
- In a tiny dish, blend cornstarch along with water with each other right until cornstarch is utterly contained. Progressively complement soup, stirring continuously. Stir throughout noodles as well as chicken, and heat through.
Chicken noodle soup is ready to serve.