Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Chicken Monterey Recipe - EvernewRecipes.com
Home / Chicken / Chicken Monterey Recipe

Chicken Monterey Recipe


  • 1 boneless skinless chicken breast halves (4 ounces)
  • Dash salt and pepper
  • 1/2 teaspoon chopped fresh parsley
  • 1/8 teaspoon dried tarragon
  • 1 ounce Monterey Jack or cheddar cheese (cut into a 2-1/2- x 1/2-inch stick)
  • 2 tablespoons all-purpose flour
  • 1 egg, lightly beaten
  • 2 tablespoons seasoned or plain dry bread crumbs
  • 1 tablespoon butter
  • 1 tablespoon canola oil


  • Flatten chicken to 1/4-in. thickness.
  • Season the inside with the salt, pepper, parsley and tarragon.
  • Place cheese in the center and fold chicken around it.
  • Place flour in a small shallow bowl.
  • Place egg in another shallow bowl.
  • Place bread crumbs in a third shallow bowl.
  • Roll chicken in flour; dip into egg, then roll in crumbs.
  • Cover and refrigerate for 30 minutes.
  • In a small skillet, saute chicken in butter and oil until golden brown.
  • Place in a small shallow baking dish.
  • Bake, uncovered, at 375° for 15 minutes or until a meat thermometer reaches 170°.
[singlepic id=726 w=320 h=240 float=center]

Leave a Reply