Home / Chicken / Chicken Masala Roast Recipe

Chicken Masala Roast Recipe

Chicken Masala Roast Ingredients

  • chicken masala roast
    chicken masala roast

    chicken – 1 about (1 kg)

  • onions – 1 cup, sliced
  • oil – ½ cup
  • ginger – 2 cm
  • grated coconut – 1 tbsp
  • green chilies – 2
  • coriander leaves – 2 tbsp, chopped
  • pepper corns – ½ tsp
  • cardamoms – 2
  • cinnamon – 3 cm piece
  • chili powder – ½ tsp
  • curds – ½ cup
  • salt to taste

How to make Chicken Masala Roast

  • Clean the chicken, wash and wipe dry.
  • Fry the onion slices in hot oil till brown and crisp. Drain and reserve.
  • Grind all the ingredients from ginger to chili powder to a smooth paste.
    Combine this paste with curds, salt and fried onions.
  • Rub some of this mixture inside the chicken and pour the rest over it.
  • Cover and marinate in frig over night.
  • Place the chicken in a baking dish.
  • Cook in a moderate oven,( 180 degrees C) brushing it at regular intervals with the oil in which onions were fried.
  • When the top side is done, turn the chicken and cook the other side.
    Serve hot with Roti and Dal.
  • Chicken Masala Roast is ready to serve.

Leave a Reply