Home / Chicken / Chicken Malai Boti Recipe by Gulzar Hussain

Chicken Malai Boti Recipe by Gulzar Hussain

Ingredients

  • Chicken Malai Boti Recipe by Chef Gulzar HussainBoneless Chicken 300 grams
  • Hung Curd ½ cup
  • Cream ½ cup
  • Green Chilies Paste 2 tbsp
  • Cumin Powder 1 tsp
  • Crushed Red Chilies 1 tbsp
  • All Spice Powder 1 tsp
  • Oil 2-3 tbsp
  • Salt to taste

For Garnish

  • Lettuce Leaves 5-6
  • Tomatoes 3-4
  • Onion (cut into circles) 3-4
  • Lemon 4-5

How to make Chicken Malai Boti 

  1. Have a 300 grams of chicken cut into small cubes.
  2. Now have a mixing bowl add ½ cup of hung curd, ½ cup of cream, 2 tbsp of green chilies paste, 1 tsp of cumin powder, 1 tbsp of crushed red chilies, 1 tsp of spice powder, and increase taste salt mix it well.
  3. Now skewer the cubes into barbecue sticks then steam it or fry it or bake it and smoke the coal.
  4. Eventually garnish with 5-6 lettuce leaves, 3-4 tomatoes, 4-5 lemon slices, 3-4 onions and serve it.
  5. Now chicken malai boti is ready to serve.

Leave a Reply