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Chicken Lahori Recipe

Chicken Lahori Ingredients

  • Chicken Lahori Picture
    Chicken Lahori Picture

    Chicken 1 Of 1 & 1/2 Kg Whole

  • lemon Juice 4 Tbsp
  • ginger / Garlic 2 Tsp
  • salt 2 Tsp Levelled
  • garam Masala 1 Tsp
  • choti Illaichi 4 Grinded
  • orange Color Pinch
  • chilly Power 2tsp
  • jailfal 1/4 Piece
  • javatri 4 Pieces

How to make Chicken Lahori

  • Heat the oil in a pan for frying onion till it is light golden remove with a slotted spoon then crush.
  • In the oil add the chicken pieces along with khoya and  red chilly powder, coriander powder, cummin powder, salt and 1 cup of water approximately then stir.
  • After 5 minutes add the yoghurt mixed with the fried onion and lower the heat.
  • When the chicken is tender and very little liquid remains add the cardamom powder, kewra, lemon juice, nuts, saffron and half a cup of water. Cook over a low heat for approximately 5-10 minutes till the oil floats on top.

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