Heat half of the oil/ghee, add garlic, meat and Regal’s Karahi Gosht Masala Mix and fry for 5-7 minutes. Add 1-2 glasses of water, cover and cook on a low flame for 15-20 minutes (water is not needed for chicken)
In a separate pan, cook chopped tomatoes in remaining half of the oil/ghee until the water evaporates.
Add fried tomatoes and green chillies to the cooked meat. Cook on a low flame for 15-20 minutes whilst stirring occasionally.
When the oil/ghee separates from the gravy, add coriander leaves and ginger.