Chicken Karahi Gosht Recipe

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Chicken Karahi Gosht Ingredients:

Chicken Karahi Gosht Recipe

Chicken Karahi Gosht Recipe

  • Beef/mutton/chicken (small pieces) 1-1 ½ kg
  • Oil/ghee 1 cup
  • Tomatoes (chopped) 5-6 medium sized
  • Green chillies 8-10
  • Garlic paste 1 tbsp
  • Ginger (thinly sliced) 2 inch piece
  • Coriander leaves (finely chopped) 2-3 tbsp
  • Regal’s Karahi Gosht Masala mix 50g (1/2 packet)

How to make Chicken Karahi Gosht:

  • Heat half of the oil/ghee, add garlic, meat and Regal’s Karahi Gosht Masala Mix and fry for 5-7 minutes. Add 1-2 glasses of water, cover and cook on a low flame for 15-20 minutes (water is not needed for chicken)
  • In a separate pan, cook chopped tomatoes in remaining half of the oil/ghee until the water evaporates.
  • Add fried tomatoes and green chillies to the cooked meat. Cook on a low flame for 15-20 minutes whilst stirring occasionally.
  • When the oil/ghee separates from the gravy, add coriander leaves and ginger.

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