Chicken Kandhari Kofta Recipe

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Chicken Kandhari Kofta Ingredients:

Chicken Kandhari Kofta Recipe

  • 500 gramss of chicken mince
  • tsp of cinnamon powder
  • Salt to taste
  • 3 tablespoon of oil
  • cup boiled onion paste
  • 1 tablespoon of ginger garlic paste
  • 1 tablespoon of coriander powder
  • 1 teaspoon of red chili powder
  • cup of tomato puree
  • 2/3 cup of cashew nut paste
  • tsp of garam masala powder
  • 2 tablespoon of pomegranate syrup
  • cup of fresh cream

How to make Chicken Kandhari Kofta

  • Mix cinnamon powder, one teaspoonful of salt and minced chicken thoroughly. Divide the mix into twelve equal portions. Shape them into balls (koftas). Keep the koftas aside.
  • Heat oil in a pan. Add boiled onion paste and cook till onions turn pink. Add ginger garlic paste. Saute for a minute, then add coriander powder and red chili powder.
  • Stir in tomato puree and cashew nut paste dissolved in a little water. Cook for five minutes on a high flame, stirring continuously.
  • Add one and half cups of water and bring it to a boil. Add chicken koftas and cook for ten minutes,stirring occasionally.Add garam masala powder and pomegranate syrup. Correct seasoning. Simmer for five minutes. Stir in fresh cream.
  • Serve with naan or parantha.
  • Make cashew nut paste by soaking half cup cashew nuts in water for half an hour. Grind it to a smooth paste. You do not need to use expensive full cashew nuts, you can use cashew nut pieces (tukda).

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