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Chicken DrumSticks Recipe

Chicken DrumSticks Ingredients

Marinade :

  • 8-10 chicken drumsticks
  • juice of 1 lemon
  • 1 teaspoon. of salt

Coating Mix :

  • 1/2 cup plain dried bread crumbs
  • 1/2 cup finely chopped corn flakes
  • 2 tablespoon. sesame seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon. freshly ground black pepper
  • 1 teaspoon. garlic powder
  • 1 teaspoon. red chilli powder
  • 1 large egg, lightly beaten
  • 4 tablespoon. milk
  • 8 chicken drumsticks
  • juice of 1 lemon
  • 1 teaspoon. of salt
  • 3 tablespoons melted butter

How to make Chicken DrumSticks

  • Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks.
  • Cover and marinate for at least 3 to 4 hours.
  • Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
  • Dip the drumsticks in the egg mixture, then shake in the bag to coat.
  • Preheat the oven to 450 degrees. Grease a baking sheet.
  • Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
  • Bake for 25 to 30 minutes.
  • Serve immediately.

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