Ingredients:

• Chicken mince 1/2 kg
• Barley 1/2 tbsp wash, soak and grind
• Oats 1 cup
• Onions 2 medium, ground
• Ginger 1 tbsp, chopped fine
• Garlic paste 1 tbsp
• Garam masala 1 tsp
• Black pepper 1/2 tbsp, crushed
• Green chillies 1 tbsp, ground
• Sesame seeds 2 tbsp, roasted
• Eggs 2
• Lemon juice 2 tbsp
• Salt to taste
• Gram flour (besan) pinch
• Oil for deep frying

Directions:

• Add all the ingredients except oil to mince, mix thoroughly and leave for ½ hour.
• Make small oval cutlets, heat oil and fry them, remove when golden brown and drain on absorbent kitchen paper.
• Immediately sprinkle the cutlets with a pinch of gram flour.
• Serve with naan and tomato sauce.

Prep Time: 10 Mins
Cook Time: 10 Mins
Serves: 6