One large zucchini, cut for the diagonal within 8 1/4-inch-thick pieces
- Some thin slices red onion
- 6 chicken cutlets (One 1/2 pounds total)
- 3 or more tablespoons extra-virgin olive oil
- Coarse salt along with ground pepper
- Just one tablespoon Dijon mustard
- One tablespoon mayonnaise
- Some plain and also poppy-seed rolls
- Sliced tomatoes
- Baby arugula
How to make Chicken-Cutlet Burgers
- Heat any barbeque for you to medium-high. Neat and carefully oil sizzling bbq. Sweep zucchini, onion, and chicken having extra-virgin olive oil. Time along with salt in addition to pepper. Barbeque until finally zucchini in addition to onion tend to be crisp-tender in addition to chicken is usually cooked via, Several mins every section. In a small bowl, blend Dijon mustard in addition to mayonnaise.
- Spread One 1/2 teaspoons mustard mixture above 50 % of rolls. Function chicken about rolls having barbequed fresh vegetables, tomatoes, as well as baby arugula.
Chicken-Cutlet Burgers is ready to serve.