Ingredients
- 1/2 chicken breasts, skinned and boned
- 3 garlic, cloves, crushed
- 1/4 tsp ginger
- 1 cup low sodium chicken broth
- 1 onion, chopped finely
- 1 tsp olive oil
- 1 cup water
- 1/2 tsp cummin seeds powder
- 1 tsp coriander seeds powder
- 1/4 tsp garam masala
- 1/2 tsp turmeric powder
- 1 green chilli, finely chopped
- 2 tbsp coconut milk
- 3 tbsp finely chopped coriander leaves
Method
- Make pieces of chicken breasts .Heat oil in a pan .Saute chicken pieces until golden from
- both sides
- Remove and drain .Add onion and ginger-garlic and fry till golden brown .Add all the
- powders, and saute for a minute
- Add chicken broth and water .Let it boil for 2 minutes .Add chicken pieces .Cover the pan
- and let it cook for approx 30 mins.
- Then add coconut milk .Cook for another 1 min. Serve with rice
Chicken Curry Recipe
