Chicken Corn Soup Recipe

Ingredients:

• Chicken 1 1/2 kg whole, boil, remove meat when tender, discard carcass
• Chicken stock 3 glasses, keep 1 cup aside
• Cream of corn 1 small tin
• White pepper 1 tsp, powdered
• Corn flour 3 tbsp
• Sugar 1 tsp
• Eggs 2 beaten
• White flour/ chicken stock cube mix 1 tbsp
• Sesame seed oil few drops
• Oil 2 tbsp

Directions:

• In a large pan bring the chicken stock and cream of corn to boil.
• When it comes to a rolling boil, add white flour/ chicken stock cube mix, sugar, white pepper and chicken pieces, stir to mix and pour in the oil.
• Just before serving dissolve the corn flour in the cup of stock set aside, and add to the soup while stirring.
• Cook till the soup thickens. Remove pan from heat.
• After 2 minutes add the beaten eggs while stirring, put the pan back on heat till egg forms into pieces.
• Sprinkle sesame seed oil, serve hot with Soya sauce, vinegar and hot sauce.

Prep Time: 10 Mins
Cook Time: 20 Mins
Serves: 8