Chicken Corn Soup
Chicken Corn Soup Recipe
- Chicken 1 1/2 kg whole, boil, remove meat when tender, discard carcass
- Chicken stock 3 glasses, keep 1 cup aside
- Cream of corn 1 small tin
- White pepper 1 tsp, powdered
- Corn flour 3 tbsp
- Sugar 1 tsp
- Eggs 2 beaten
- White flour/ chicken stock cube mix 1 tbsp
- Sesame seed oil few drops
- Oil 2 tbsp
Directions:
- In a large pan bring the chicken stock and cream of corn to boil.
- When it comes to a rolling boil, add white flour/ chicken stock cube mix, sugar, white pepper and chicken pieces, stir to mix and pour in the oil.
- Just before serving dissolve the corn flour in the cup of stock set aside, and add to the soup while stirring.
- Cook till the soup thickens. Remove pan from heat.
- After 2 minutes add the beaten eggs while stirring, put the pan back on heat till egg forms into pieces.
- Sprinkle sesame seed oil, serve hot with Soya sauce, vinegar and hot sauce.
Prep Time: 10 Mins
Cook Time: 20 Mins
Serves: 8
