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Chicken Cordon Bleu Pasta Recipe

Chicken Cordon Bleu Pasta Ingredients

  • Chicken Cordon Bleu Pasta Recipe
    Chicken Cordon Bleu Pasta Recipe

    8 oz uncooked method ovum spaghetti

  • 1/4 cup all-purpose flour
  • Only two cups fat-free milk, divided
  • A single tbs Dijon mustard
  • 1 1/2 cups (6 oz) shredded Jarlsberg cheese
  • 2 mugs cut roasting skin free, boneless chicken breasts
  • One glass iced peas, thawed
  • One pot (Four oz) diced low fat deli pig
  • 1/4 teaspoon black pepper

How to make Chicken Cordon Bleu Pasta

  • Prepare spaghetti according to bundle instructions, omitting salt and also body fat.
  • Whilst spaghetti prepare food, lightly desert spoon flour right into a dry calculating cup, and amount having a chef’s knife. Blend flour and 1/4 pot milk in a hefty big pot, stirring with a stir until smooth. Put the griddle above method warmth; stir within A single 3/4 glasses milk along with mustard. Prepare Some min’s or perhaps until eventually blend begins to thicken, stirring regularly. Reduce warmth in order to low.
  • Add the cheese, stirring until eventually dissolved. Stir within the chicken, peas, pig, along with black pepper, and also provide over crackers.
  • Chicken Cordon Bleu Pasta is ready to serve.

YIELD: 4 servings

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