Ingredients:

• ½ cup Chicken Breast (sliced)
• 1 tsp Cornstarch
• ½ cup Celery (chopped)
• ½ cup Onion (chopped)
• ½ cup Beans
• ½ tsp Ginger (Grated)
• 2 cloves Garlic (crushed)
• ½ cup Chinese Cabbage
• 2 tsp Soy Sauce
• Water as required
• Salt to taste
• 3 tbsp Cooking Oil
• ¼ tsp Pepper (freshly grounded)

Method:

• Heat oil in a pan and add chicken pieces to it.
• Fry till chicken gets cooked and remove the pieces from oil.
• Now fry chopped onions, celery, cabbage, ginger and beans in the same oil.
• Add cooked chicken to the fried vegetables.
• Cook it over medium heat till it turns soft.
• Add soy sauce, cornstarch, a little water and a pinch of pepper to thicken the consistency.
• Simmer over low flame for 1 minute.
• Chicken Chop Suey is ready to eat. Serve with boiled rice.

Tags: add, beans, celery, chicken, chicken chop suey, chop, cornstarch, ginger, heat, oil, recipe, soy