Ingredients:

• 500gm boneless chicken, thinly sliced
• 2 tbsp shortening
• 1 tsp salt
• 2 tbsp soy sauce
• 2/3 cup water
• 1 tsp cornstarch
• 1/2 cup celery, chopped
• 1/2 cup chopped onion
• 1/2 lb bean sprouts
• 1/2 lb chinese cabbage

Method:

• Heat shortening in pan until very hot; add chicken and salt.
• Saute for 2 minutes.
• To this add 1 teaspoon soy sauce; add vegetables.
• Stir and cook for 3 minutes.
• Add 1/3 cup water; cover and cook for 3 minutes.
• Now make your gravy by mixing 1 tsp cornstarch and 1 tbsp soy sauce to remainder of water; add to chop suey and stir until gravy reaches desired consistency.
• Chicken Chop Suey is ready to serve.
• Serve with steaming hot rice.
• Enjoy!

Chicken Chop Suey Recipe