Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Chicken Chargha - Farah Jahanzeb Khan Recipe - EvernewRecipes.com
Home / Chicken / Chicken Chargha – Farah Jahanzeb Khan Recipe

Chicken Chargha – Farah Jahanzeb Khan Recipe

INGREDIENTS

  • Chicken Chargha
    Chicken Chargha

    Complete chicken 1-1/2 kilograms

  • Yogurt One particular cup
  • Vinegar 1/2 glass
  • Ginger herb substance One tbsp
  • Crushed black pepper A single tablespoons
  • Cumin powder 1-1/2 tbsp
  • Cilantro powder 1-1-/2 tablespoons of
  • Red spicy pepper powder 2 tbsp
  • Chaat masala 4 tablespoons of
  • Lemon juice Only two pure lemon
  • Discolored colour as necessary
  • Oil for frying

How to make Chicken Chargha

  • Marinate chicken effortlessly elements except chaat masala.
  • Today heavy steam chcicken till 50 % tenderize.
  • Throughout very last deep-fried until eventually turn into golden dark brown.
  • Sprink chaat masala about it as well as function scorching.
  • Chicken Chargha is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Leave a Reply