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Chicken casserole

Ingredients:

  • Chicken casserole
    Chicken casserole

    Four skinless, bone-in chicken breast halves

  • 2 stalks celery, slice directly into thirds
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cooked rice
  • Some ounces sour cream
  • Two (Several oz of) cans condensed cream with chicken soup
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and also pepper so that you can taste
  • Only two cups crushed buttery round crackers
  • 1/2 cup butter or even margarine, melted

How to make Chicken casserole

  • Preheat stove to be able to Three hundred and fifty diplomas F ree p (175 certifications T).
    Bring with a boil a chicken bust, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, along with more than enough mineral water to cover. Protect, minimize heating so that you can medium minimal; simmer pertaining to 30 min’s. Empty, saving A person cup fluid.
  • Interesting chicken, remove animal meat through bones, and cut directly into bite-size sections.
  • In a huge bowl, wake together sour cream, soup, broth, celery salt, onion powder, garlic powder, as well as salt and also pepper in order to taste. Add cooked rice along with chicken. Spoon combination right 9×13 inch cookie sheet food. Inside a resealable case, move alongside one another crushed crackers along with melted butter. Distribute crackers outrageous.
  • Bake within pre-heated your oven pertaining to 30 to 30 min’s.
  • Chicken casserole is ready to serve.

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