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Chicken Capsicum Recipe

Chicken Capsicum Ingredients:

Chicken Capsicum Recipe

  • Chicken ½ (boneless cut in strips) Marinate with ½ teaspoon, salt, ½ teaspoon. White, pepper, 1 egg, white, 1 tablespoon corn flour and 1 teaspoon Oil
  • Capsicum 2 cut in julienne
  • Onion 1 large (sliced)
  • Chicken stock ½ cup
  • Corn flour 1 teaspoon dissolved in 2 tablespoon water
  • Oil 2 tablespoon
  • Garlic 1 teaspoon (chopped)
  • Salt ½ teaspoon
  • Pepper ½ teaspoon
  • Ajinomoto ½ teaspoon
  • Ketchup 2 tablespoon
  • Soya sauce 1 tablespoon

How to make Chicken Capsicum

  • Deep fry the marinated chicken for 2-3 minutes and keep aside. Heat 2 tablespoon.
  • Oil in a wok, add chopped garlic and fry a bit till golden brown. Add fried chicken and vegetables, stir-fry.
  • Add in the seasonings and stock. Allow to boil.
  • Add the corn flour paste made with water and keep stirring. Finally add 1 teaspoon. Oil for glaze.
  • Serve with fried rice or boiled noodles.

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