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Chicken breast


  • Chicken breast
    Chicken breast

    6 chicken breast halves

  • 1/4 cup lite soy sauce
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 3 tablespoons lemon juice
  • 3 tablespoons honey
  • 1 teaspoon baking powder
  • 3/4 teaspoon tarragon
  • 6 tablespoons white wine Worcestershire sauce
  • 1 teaspoon New Orleans style seasoning (poultry)

How to make Chicken breast

  • To make the marinade, in a bowl, add in the soy sauce, water, garlic powder, cornstarch, lemon juice, honey, baking powder, tarragon, white wine Worcestershire sauce and New Orleans style seasoning. Combine and mix well.
  • In a large bowl, add in the chicken breasts and pour in the marinade. Mix well and marinate it in the refrigerator for at least 4 hours. Do not throw away the marinade as you will be needing it later.
  • Preheat the grill and place the chicken breasts on it with the bone side down. Baste the chicken with marinade occasionally for extra flavour.
  • Turn the chicken breasts and brown the other side when the inside is well browned. Be sure to baste the chicken again with the marinade for maximum flavour.
  • Place the chicken breasts on a clean plate and remove the skin (healthier). Serve and enjoy!
  • Chicken breast is ready to serve.

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