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Chicken Badami Korma Recipe

Chicken Badami Korma Ingredients:

Chicken Badami Korma Recipe
Chicken Badami Korma Recipe
  • 500 gm chicken with bones
  • 250 gm yogurt, beaten
  • 500 gm onions, finely sliced
  • Whole all spices as required( cloves, whole black pepper, cinnamon, small and big cardamoms)
  • 2 tbsp red chili powder
  • 1 tsp all spices powder
  • 20 gm jaifel jalwatery
  • Salt to taste
  • 1 cup oil
  • 1 tbsp coriander powder
  • 2 tbsp garlic ginger paste
  • Few drops kewra
  • 15-20 almonds, boiled and peeled, make paste

How to make Chicken Badami Korma:

  • Heat the oil in pan and fry the onions till they are brown. Now take the onions out and set them aside.
  • Now fry the garlic and ginger in same pan. Add chicken and cook it for 5 minutes. Add yogurt, red chili, coriander powder, cloves, whole black pepper, small and big cardamoms, cinnamon stick and salt.
  • When chicken is cooked then add the crushed fried onions and kewra in it. Grind the jailfel and jalwatry and add it to korma and also add all spices powder.
  • When chicken is ready then add almonds paste in it. Cook for 1 minute and serve it with naan.

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