Chicken Angara Recipe

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Chicken Angara Ingredients

Chicken Angara Recipe

  • 1 chicken cut into medium pcs.
  • 1 tbsp ginger garlic paste
  • 1 tbsp green chilli paste
  • 1 tsp turmeric powder
  • 250 gm curd
  • salt to taste
  • Marinate the chicken with the above masala for 2 hrs.
  • Puree of 4 big tomatoes
  • Fry 4 onoins and grind it with the tomato puree.
  • 1 cup fresh cream
  • whole garam masala
  • 1 tsp black pepper

How to make Chicken Angara

  • Take oil in a pan,add whole garam masala fry till turns pinkish.
  • Add the chicken saute it.Cook half.
  • Add onion puree mixture,saute properly.
  • Let the chicken cook till tender.
  • Add fresh cream.
  • Cook till oil floats on the gravy.
  • Sprinkle coriander leaves and serve hot with naan.
  • Chicken Angara is ready to serve.

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