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Capsicum and Chicken Pasta Recipe

Capsicum and Chicken Pasta Ingredients:

  • Capsicum and Chicken Pasta Recipe
    Capsicum and Chicken Pasta Recipe

    2 Red Capsicums, halved & stalks Removed

  • 2 Roma tomatoes quartered
  • 400g short pasta, such as penne
  • 2 tablespoons Olive Oil
  • 2 tablespoons malt vinegar
  • 2 tomato paste
  • 2 tablespoons chopped oregano leaves
  • 1 cup basil leaves
  • 1 teaspoon caster (superfine) sugar
  • sea salt & crushed black pepper
  • 200g cooked chicken breast fillet, shredded

How to make Capsicum and Chicken Pasta

  • Preheat oven to 200 degrees C (390 degrees F).
  • Place the capsicum & the tomato on a baking tray and cook for 20 minutes or until the capsicum skin is black & the tomato is tender. Allow capsicum to cool, peel, discard the seeds & chop. Set aside.
  • Cook the pasta in a large saucepan of boiling water for 10-12 minutes or until al dente. Drain & return to the pan.
  • Place the oil, vinegar, tomato paste, oregano, basil, sugar, salt & pepper in a bowl & stir to combine. Add to the pasta with the chicken, capsicum & tomato and toss to combine.
  • Capsicum and Chicken Pasta is ready to serve.

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