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Butter Chicken Recipe

Ingredients:

  • Chicken – 1 kg, skinned, boned and diced
  • Curd – 150 ml
  • Almonds – 50 gms, crushed
  • Cinnamon – 1/4 tsp, crushed
  • Cloves – 1/4 tsp, crushed
  • Bay leaves – 1/4 tsp, crushed
  • Green cardamom – 4
  • Ginger pulp – 1 tsp
  • Garlic pulp – 1 tsp
  • Tomato – 400 gms, chopped
  • Onion – 2, chopped
  • Fresh coriander – 2 tbsp, chopped
  • Fresh cream – 4 tbsp
  • Chilli powder – 1 1/2 tsp
  • Garam masala powder – 1 tsp
  • Corn oil – 1 tbsp
  • Butter – 75 gms
  • Salt as per taste

Method:
1. Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt.
2. Blend well.
3. Put the chicken pieces in a large bowl. Pour over the curd mixture.
4. Heat butter and oil together in a pan.
5. Put onions and fry for 3 minutes.
6. Add the chicken mixture.
7. Saute for about 7 to 10 minutes.
8. Add half of the coriander leaves. Blend well.
9. Add cream. Stir for sometime. Simmer.
10. When the chicken is done, garnish with the remaining coriander leaves before serving.
11. Tastes best with parathas or chappathis.

Butter Chicken Recipe
Butter Chicken Recipe

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