Buffalo Chicken and Artichoke Dip Ingredients:
- 1 (14 ounce) can artichoke hearts, rinsed and drained
- 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
- 1 1/2 cups fresh spinach, chopped
- 4 strips cooked bacon, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 ounces Neufchatel cheese, cut into cubes
- 2 tablespoons milk, or more to taste
- 1 clove garlic, minced
- 2 slices Swiss cheese, cut into strips
- ground black pepper to taste
- 1 pinch cayenne pepper, or to taste (optional)
- Preheat stove to be able to 300 degrees F ree p (A hundred seventy five certifications H).
- Blend artichoke bears, chicken, green spinach, cash, mayonnaise, mozzarella cheese, Neufchatel mozzarella dairy product, take advantage of, garlic herb, Swiss cheeses, pepper, as well as cayenne within a food processor or perhaps food processor; distributed into a baking dish.
- Cook right up until browned and also bubbling on top, Thirty to forty minutes.