6 cups cubed French bread
- 3 tbsp. olive oil, divided
- 1 onion, peeled and chopped
- 2 red bell peppers, seeded along with chopped
- 8 oz mushrooms, quartered
- 1 single pound boneless, skinless chicken thighs, cubed
- 1/2 tsp. dried Italian herbs
- 1 (28 oz can) crushed plum tomatoes with puree
- 1 tbsp. balsamic vinegar
- 4 oz part-skim mozzarella cheese, sliced
- 2 plum tomatoes, sliced
How to make Boneless skinless chicken thigh Recipe
- Temperature cooker to 400°F.
- In a serving, gently throw bread ice cubes together with 1 tbsp. gas. Time of year using pepper and salt. Arrange bread in a coating using a preparing page; Prepare 10 minutes.
- Bottle of spray a new lasagna pan meal along with baking squirt. Shift bread to cookie sheet recipe. Inside massive container, through medium-high warmth, prepare remaining oil, create onions, peppers, and also mushrooms, make meals 5 minutes. Include cubed chicken, prepare for five minutes.
- Stir around Italian herbs, crushed tomatoes and vinegar. Enhance warmth so that you can excessive. Provide for boil. Decrease heating to be able to moderate, let simmer A few minutes. Distributed chicken mix through bread.
- Best using mozzarella as well as sliced tomatoes. Cook 15 minutes or perhaps till hot by way of.
Boneless skinless chicken thigh Recipe is ready to serve.