6 boneless chicken thighs
- Only two (Seventy five ounce) cans condensed cream connected with celery soup
- salt and pepper to be able to taste
- A single (15 ounce) package refrigerated biscuit dough
How to make Boneless chicken thigh Recipe
- In a big cooking pot through high temperature, mix the actual chicken with plenty h2o to protect, as well as disect intended for 15 to 20 min’s. Deplete a few of the mineral water with the pot, reserving Three mugs in the game. Take away chicken and invite that to cool, next move the item aside directly into chunk sizing parts; come back to cooking pot.
- Reduce heating to be able to moderate, plus include a cans with condensed soup. Time of year with salt and pepper. Pull a biscuit dough straight into items, along with increase the soup. Simmer in excess of choice warmth for Several to eight a matter of minutes, or even until the dough is usually cooked by.
Boneless chicken thigh Recipe is ready to serve.